Chapter 8: Great Grilling, Homemade In Half The Time

This quick grilled sandwich is the perfect comfort food for lunch or a light dinner. Thick slices of farmhouse white or challah bread are buttered and grilled to golden perfection, creating a satisfying crunch. The star of the show is the rich, tangy chive-and-onion cream cheese spread, which melts slightly between the warm slices. It&# 226;ÂÂs incredibly simple to assemble yet delivers a gourmet feel. Ideal for busy weeknights when you crave something hearty but don't want to spend hours in the kitchen. Serve alongside a crisp salad or tomato soup for a complete meal that feels both indulgent and homestyle.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 320.1

Dietary: Gluten-free, Vegetarian

Description

This quick grilled sandwich is the perfect comfort food for lunch or a light dinner. Thick slices of farmhouse white or challah bread are buttered and grilled to golden perfection, creating a satisfying crunch. The star of the show is the rich, tangy chive-and-onion cream cheese spread, which melts slightly between the warm slices. It&# 226;ÂÂs incredibly simple to assemble yet delivers a gourmet feel. Ideal for busy weeknights when you crave something hearty but don't want to spend hours in the kitchen. Serve alongside a crisp salad or tomato soup for a complete meal that feels both indulgent and homestyle.

Ingredients

3 Tablespoons softened butter, divided

Directions

1
Spread the chive-and-onion-flavored cream cheese evenly onto one side of each bread slice.
2
Melt 1 tablespoon of the butter in a large skillet over medium heat.
3
Place six bread slices, cream cheese side up, into the skillet.
4
Brush the exposed bread sides with the remaining melted butter.
5
Cook for 2-3 minutes until the bottom is golden brown and crispy.
6
Flip the bread slices and top with the remaining six slices, cream cheese side down.
7
Brush the tops with the last tablespoon of softened butter.
8
Cook for another 2-3 minutes until the second side is golden brown and the cream cheese is slightly melted.
9
Remove from heat, cut diagonally, and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 320.1kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 514.2mg22%
Total Carbohydrate 44.1g15%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled sandwich, cream cheese, chive, onion, challah, white bread, quick lunch, vegetarian, comfort food, butter, toasted, easy recipe, grilling, homemade, snack

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