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Chapter 8: Seafood, The Complete Mediterranean Cookbook

Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image
This Mediterranean main features To 60 per pound, To 50 per pound. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 11362.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean main features To 60 per pound, To 50 per pound. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 51 To 60 per pound
  • 41 To 50 per pound
Directions
  1. 1
    Medium-Large

Nutrition Facts

Amount Per Serving
Calories 11362.0kcal
% Daily Value *
Total Fat 782.0g1204%
Saturated Fat 276.0g1380%
Cholesterol 1932.0mg644%
Sodium 31418.0mg1310%
Total Carbohydrate 69.0g23%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 667.0g1334%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, main, mediterranean, pound, seafood, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/chapter-8-seafood-the-complete-mediterranean-cookbook-16/