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Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

Chapter 9: Poultry and Meat, the Complete Mediterranean Cookbook recipe image
This robust spice-infused oil is a staple in the Mediterranean pantry, designed to elevate simple proteins and vegetables. By gently warming olive oil with minced garlic, paprika, coriander, and Aleppo pepper, you create a fragrant, aromatic base that adds depth and a pleasant kick of heat. It&# 226;€™s not a beverage, but rather a versatile condiment ideal for drizzling over grilled chicken, lamb chops, or roasted root vegetables. The combination of earthy cumin and sweet paprika balances the sharpness of the garlic, resulting in a complex flavor profile. Keep this mixture in a small jar to quickly transform everyday meals into restaurant-quality dishes with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 245.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This robust spice-infused oil is a staple in the Mediterranean pantry, designed to elevate simple proteins and vegetables. By gently warming olive oil with minced garlic, paprika, coriander, and Aleppo pepper, you create a fragrant, aromatic base that adds depth and a pleasant kick of heat. It&# 226;€™s not a beverage, but rather a versatile condiment ideal for drizzling over grilled chicken, lamb chops, or roasted root vegetables. The combination of earthy cumin and sweet paprika balances the sharpness of the garlic, resulting in a complex flavor profile. Keep this mixture in a small jar to quickly transform everyday meals into restaurant-quality dishes with minimal effort.
Ingredients
  • 6 Tablespoons extra-virgin olive oil
  • 6 Garlic cloves, minced
  • 2 Tablespoons paprika
  • 1 tablespoon Ground coriander
  • 1 tablespoon Ground dried Aleppo pepper
  • 1 teaspoon Ground cumin
Directions
  1. 1
    Warm the extra-virgin olive oil in a small saucepan over low heat.
  2. 2
    Add the minced garlic cloves to the warm oil and sauté gently for 2-3 minutes until fragrant but not browned.
  3. 3
    Remove the saucepan from the heat and let the oil cool slightly for one minute.
  4. 4
    Stir in the paprika, ground coriander, Aleppo pepper, and ground cumin.
  5. 5
    Whisk the mixture thoroughly to ensure all spices are evenly distributed throughout the oil.
  6. 6
    Transfer the infused oil to a small jar or container and let it cool completely before using or storing.

Nutrition Facts

Amount Per Serving
Calories 245.3kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 5.3g22%
Sugars 0.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spice, oil, garlic, aleppo, pepper, coriander, paprika, cumin, mediterranean, condiment, seasoning, roast, grill, aromatic, herbs, olive, blend, flavor, infused, pantry
Read it online: https://www.chefs-mate.com/recipe/chapter-9-poultry-and-meat-the-complete-mediterranean-cookbook-11/