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Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook

Chapter 9: Poultry and Meat, the Complete Mediterranean Cookbook recipe image
This Mediterranean main features Tablespoons sesame seeds, toasted, tablespoons ground sumac. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 94.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean main features Tablespoons sesame seeds, toasted, tablespoons ground sumac. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons sesame seeds, toasted
  • 1/2 tablespoons ground sumac
Directions
  1. 1
    Combine all ingredients in bowl. (Za&# 226;€™atar can be stored at room temperature in airtight container for up to 1 year.)

Nutrition Facts

Amount Per Serving
Calories 94.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 17.3mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.9g4%
Sugars 0.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, ground, main, meat, mediterranean, poultry, seeds, sesame, sumac, tablespoons, title, toasted, vegan
Read it online: https://www.chefs-mate.com/recipe/chapter-9-poultry-and-meat-the-complete-mediterranean-cookbook-13/