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Char Shu (Roast Pork

Char Shu (Roast Pork recipe image
This International main features Water, Sugar, Salt, Dark soy sauce, Rice wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 983.7
Description
This International main features Water, Sugar, Salt, Dark soy sauce, Rice wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 6 tablespoon Sugar
  • 1 tablespoon Salt
  • 1/2 cup Dark soy sauce
  • 1/4 cup Rice wine
  • 1 cloves Garlic
  • 3 sl Ginger root
  • 3 pound Pork -- butt, shoulder,
Directions
  1. 1
    Tenderloin Heat water and add sugar and salt, stirring until melted.
  2. 2
    Remove from stove.
  3. 3
    Add soy sauce and rice wine.
  4. 4
    Smash, peel, and mince garlic, and add to the soy sauce mixture.
  5. 5
    Peel and mince ginger root and add.
  6. 6
    Mix well.
  7. 7
    Place meat in a bowl and pour the mixture over it.
  8. 8
    If meat is not completely covered, you will need to turn it frequently as it marinates.
  9. 9
    Allow it to stand in the refrigerator for 48 hours.
  10. 10
    (You can cheat and
  11. 11
    make the marinating time shorter -- never shorter than 6 hours -- but the longer the time, the more the meat will tenderize and absorb the fine flavor.)
  12. 12
    Pour off marinade, but do not wipe meat.
  13. 13
    Place the meat on a rack in a baking pan.
  14. 14
    COOKING: Heat oven to 450-degrees.
  15. 15
    Bake the meat for 10 minutes.
  16. 16
    Reduce heat to 250-degrees and bake for 30 minutes.
  17. 17
    Turn meat over and bake for another 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 983.7kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 17.1g86%
Cholesterol 272.4mg91%
Sodium 16531.8mg689%
Total Carbohydrate 36.4g13%
Dietary Fiber 0.8g4%
Sugars 23.0g
Protein 96.4g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butt, char, dark, garlic, ginger, international, main, pork, rice, roast, root, salt, sauce, shoulder, shu, soy, sugar, title, water
Read it online: https://www.chefs-mate.com/recipe/char-shu-roast-pork/