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Charlie’S Deer Stew

Charlie's Deer Stew recipe image
This French main features to 4 lb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 118.5
Description
This French main features to 4 lb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Venison (to 4 lb)
Directions
  1. 1
    Flour 3 tb Bacon fat 1 1/2 c Hot water 1 c Wine, dry red 1 ts Mixed thyme, basil, marjoram 1 ts Dried parsley 1 Onion, large 1 1/2 ts Salt 1/2 ts Coarse red pepper 3 Carrots, scraped/quartered 3 Potatoes, scraped/quartered
  2. 2
    Remove sinews and bones from deer;
  3. 3
    cut meat into bite sized pieces &
  4. 4
    roll in flour.
  5. 5
    Brown in bacon fat, wine, herbs, onions, salt and pepper.
  6. 6
    Cover pot and and bring to a boil.
  7. 7
    Lower heat and simmer two hours.
  8. 8
    Add carrots & potatoes.
  9. 9
    Cover and simmer 1 hour, adding more hot water if needed.
  10. 10
    When meat is tender and vegetables done, serve hot with french bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.8g4%
Cholesterol 61.5mg21%
Sodium 45.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, charlies, deer, french, main, simmering, stew, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/charlies-deer-stew/