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Charred Tomato Jalapeno Vinaigrette

Charred Tomato Jalapeno Vinaigrette recipe image
This Mediterranean sauce features Tomatoes, Peppers, Olive oil, Red onion -- diced, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 688.5
Dietary: Gluten-free
Description
This Mediterranean sauce features Tomatoes, Peppers, Olive oil, Red onion -- diced, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Tomatoes
  • 2 jalapeno Peppers
  • 2 tablespoon Olive oil
  • 2 tablespoon Red onion -- diced
  • 1 tablespoon Garlic -- minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Rice wine vinegar
  • 1 cup Olive oil
  • 1 tablespoon Sesame oil
  • 2 tablespoon Basil chiffonnade
  • 1 tablespoon Ancho chile powder
Directions
  1. 1
    : salt : freshly ground black pepper As soon as the snapper comes off the
  2. 2
    grill ,
  3. 3
    sprinkle it with the vinaigrette (which has to be at room temperature).
  4. 4
    The vinaigrette heats up on the fish and all the flavors spring to life.
  5. 5
    Brush the jalapenos and tomatoes with olive oil, and cook on the grill until the skin is charred.
  6. 6
    Let the peppers and tomatoes cool and then coarsely chop the tomatoes and slice the jalapenos thin.
  7. 7
    In a large mixing bowl
  8. 8
    combine the remaining ingredients, including the salt and pepper to taste, with the jalapenos and tomatoes, and
  9. 9
    whisk until blended.
  10. 10
    Bring to room temperature before serving.
  11. 11
    Spoon the vinaigrette, to taste, over the fish as soon as you take it off the
  12. 12
    grill and
  13. 13
    serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 688.5kcal
% Daily Value *
Total Fat 71.9g111%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 37.6mg2%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 8.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, basil, blending, charred, chiffonnade, chile, diced, dijon, garlic, grilling, jalapeno, mediterranean, minced, mustard, oil, olive, onion, peppers, powder, red
Read it online: https://www.chefs-mate.com/recipe/charred-tomato-jalapeno-vinaigrette/