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Charthouse Bleu Cheese Dressing

Charthouse Bleu Cheese Dressing recipe image
This rich and indulgent Chart House-style bleu cheese dressing is the ultimate companion for wedge salads, steaks, or buffalo wings. The base of creamy mayonnaise and sour cream provides a luxurious texture, while the crumbled Danish bleu cheese delivers that signature sharp, pungent kick. Balanced with dry mustard, Worcestershire sauce, and a hint of garlic, this dressing offers complex flavor without being overpowering. It&# 226;ÂÂs best made ahead of time to allow the flavors to meld and the cheese to soften slightly, resulting in a smooth yet rustic consistency. Perfect for potlucks, dinner parties, or elevating a simple garden salad into a gourmet experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 852.5
Dietary: Gluten-free, Vegetarian
Description
This rich and indulgent Chart House-style bleu cheese dressing is the ultimate companion for wedge salads, steaks, or buffalo wings. The base of creamy mayonnaise and sour cream provides a luxurious texture, while the crumbled Danish bleu cheese delivers that signature sharp, pungent kick. Balanced with dry mustard, Worcestershire sauce, and a hint of garlic, this dressing offers complex flavor without being overpowering. It&# 226;€™s best made ahead of time to allow the flavors to meld and the cheese to soften slightly, resulting in a smooth yet rustic consistency. Perfect for potlucks, dinner parties, or elevating a simple garden salad into a gourmet experience.
Ingredients
  • 3/4 cup Sour cream
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt (scant)
  • 1/3 teaspoon Garlic powder (scant)
  • 1 teaspoon Worcestershire sauce
  • 1 1/3 cup Mayonnaise
  • 4 ounce Danish bleu cheese: crumble
Directions
  1. 1
    In a large mixing bowl, combine the sour cream, dry mustard, black pepper, salt, garlic powder, and Worcestershire sauce.
  2. 2
    Whisk these ingredients together until the spices are evenly distributed and the mixture is smooth.
  3. 3
    Add the mayonnaise to the bowl and whisk vigorously until the mixture is creamy and well-blended.
  4. 4
    Using your hands, crumble the Danish bleu cheese into small, bite-sized pieces to ensure even distribution throughout the dressing.
  5. 5
    Gently fold the crumbled bleu cheese into the creamy base using a spatula or spoon, being careful not to over-mix so some texture remains.
  6. 6
    Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the cheese to soften.
  7. 7
    Stir gently before serving to redistribute the cheese and achieve a consistent consistency.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 852.5kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 14.2g71%
Cholesterol 35.1mg12%
Sodium 2864.1mg120%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/charthouse-bleu-cheese-dressing/