Include in Print View:

Checkerboard Squares

Checkerboard Squares recipe image
This International main features Basic cookie mix, Egg, Vanilla extract, Unsweetened cocoa powder. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 144.4
Dietary: Gluten-free, Vegetarian
Description
This International main features Basic cookie mix, Egg, Vanilla extract, Unsweetened cocoa powder. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Recipe Basic cookie mix
  • 1 lg Egg
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Unsweetened cocoa powder
Directions
  1. 1
    CHECKERBOARD SQUARES melted chocolate or chocolate icing and white icing In large bowl of electric mixer,
  2. 2
    combine cookie
  3. 3
    mix , egg and vanilla.
  4. 4
    At low speed, beat until mixture forms a dough.
  5. 5
    Divide dough in half; remove one half from bowl.
  6. 6
    To dough in bowl, add cocoa powder; knead to mix well.
  7. 7
    On work surface, on separate sheets of waxed paper, roll each half of dough to 9x6" rectangle.
  8. 8
    Using paper to lift dough, invert plain dough onto top of chocolate dough.
  9. 9
    Remove paper from plain dough.
  10. 10
    Using long chef's knife, cut doughs lengthwise into 2" wide strips.
  11. 11
    Stack strips, removing waxed paper and alternating colors.
  12. 12
    Cut stack lengthwise into three equal strips.
  13. 13
    Stack strips so colors alternate; gently press stack so dough layers stick together.
  14. 14
    Wrap stack in plastic wrap; refrigerate 2 hours.
  15. 15
    Preheat oven to 375F (191&# 194;°C).
  16. 16
    Lightly grease 2 baking sheets.
  17. 17
    Remove plastic wrap from dough; cut stack crosswise into 1/4" slices.
  18. 18
    Place slices checkerboard side down on prepared baking sheets; bake 8 min or until golden.
  19. 19
    Transfer to wire rack to cool.
  20. 20
    With pastry bag and writing, decorate cookies with dots of chocolate and icing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 332.9mg14%
Total Carbohydrate 16.5g6%
Dietary Fiber 3.2g13%
Sugars 5.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, checkerboard, christmas, cocoa, cookie, egg, extract, international, main, powder, squares, title, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/checkerboard-squares/