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Cheddar Apple Dandy

Cheddar Apple Dandy recipe image
This unique Cheddar Apple Dandy is a comforting, old-fashioned dessert that balances the tartness of fresh apples with the savory richness of sharp cheddar. The base consists of sliced apples tossed with sugar and a hint of flour, creating a tender, fruity foundation. The top is crowned with a crumbly, buttery crust infused with cinnamon and salt, then finished with a generous layer of shredded sharp cheddar cheese. As it bakes, the cheese melts into a golden, savory blanket that contrasts beautifully with the sweet apple filling. It&# 226;ÂÂs an unusual but delightful treat, perfect for autumn gatherings or when you crave something different from standard pies. Serve it warm for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 692.8
Dietary: Vegetarian
Description
This unique Cheddar Apple Dandy is a comforting, old-fashioned dessert that balances the tartness of fresh apples with the savory richness of sharp cheddar. The base consists of sliced apples tossed with sugar and a hint of flour, creating a tender, fruity foundation. The top is crowned with a crumbly, buttery crust infused with cinnamon and salt, then finished with a generous layer of shredded sharp cheddar cheese. As it bakes, the cheese melts into a golden, savory blanket that contrasts beautifully with the sweet apple filling. It&# 226;ÂÂs an unusual but delightful treat, perfect for autumn gatherings or when you crave something different from standard pies. Serve it warm for the best texture.
Ingredients
  • 6 cup Apples; *
  • 1/4 cup Sugar
  • 2 teaspoon Unbleached flour
  • 1 1/2 cup Cheddar; sharp, shredded
  • 3/4 cup Unbleached flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Cinnamon; ground
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
Directions
  1. 1
    Preheat your oven to 375 degrees F (190 degrees C).
  2. 2
    Peel, core, and slice the apples into bite-sized pieces.
  3. 3
    In a large bowl, toss the apple slices with 1/4 cup sugar, 2 teaspoons of flour, and 1 cup of the shredded cheddar cheese until evenly coated.
  4. 4
    Transfer the apple mixture to a greased 8-inch square baking pan, spreading it out evenly.
  5. 5
    In a separate small bowl, combine the remaining 3/4 cup flour, 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
  6. 6
    Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  7. 7
    Sprinkle the butter crumb mixture evenly over the apple layer in the baking pan.
  8. 8
    Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender and the crust is golden brown.
  9. 9
    Remove the pan from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  10. 10
    Return the pan to the oven for 2-3 minutes, just until the cheese is melted and bubbly.
  11. 11
    Let cool slightly before serving warm, optionally with hard sauce or vanilla ice cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 692.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1416.6mg60%
Total Carbohydrate 117.0g39%
Dietary Fiber 10.3g42%
Sugars 66.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cheddar, dessert, baking, cheese, apple dandy, sweet and savory, fall dessert, comfort food, granny smith, cinnamon, shredded cheese, butter crust, traditional, homemade
Read it online: https://www.chefs-mate.com/recipe/cheddar-apple-dandy/