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Cheddar Blue Cheese Ball

Cheddar Blue Cheese Ball recipe image
This Cheddar Blue Cheese Ball is the ultimate crowd-pleasing appetizer for any gathering. It combines the sharp bite of aged cheddar with the bold, pungent kick of blue cheese, all bound together with smooth cream cheese. The mixture is rolled in chopped walnuts, adding a delightful crunch and earthy flavor that balances the richness of the dairy. It&# 226;ÂÂs incredibly easy to prepare, requiring no bakingâÂÂjust mix, roll, and chill. This versatile dish shines at holiday parties, potlucks, or casual get-togethers. Serve it with crackers, sliced bagels, or fresh vegetable sticks for a satisfying snack that feels both luxurious and homemade. ItâÂÂs a timeless classic that never fails to impress guests with its simple elegance and robust flavor profile.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 72.7
Dietary: Gluten-free, Vegetarian
Description
This Cheddar Blue Cheese Ball is the ultimate crowd-pleasing appetizer for any gathering. It combines the sharp bite of aged cheddar with the bold, pungent kick of blue cheese, all bound together with smooth cream cheese. The mixture is rolled in chopped walnuts, adding a delightful crunch and earthy flavor that balances the richness of the dairy. It&# 226;€™s incredibly easy to prepare, requiring no baking—just mix, roll, and chill. This versatile dish shines at holiday parties, potlucks, or casual get-togethers. Serve it with crackers, sliced bagels, or fresh vegetable sticks for a satisfying snack that feels both luxurious and homemade. It’s a timeless classic that never fails to impress guests with its simple elegance and robust flavor profile.
Ingredients
  • 1 package (8oz) cream cheese,
Directions
  1. 1
    Soften the cream cheese and sharp cheddar cheese at room temperature until pliable.
  2. 2
    In a medium mixing bowl, beat the cream cheese until smooth and creamy.
  3. 3
    Add the shredded cheddar cheese to the bowl and mix until well combined and uniform.
  4. 4
    Stir in the crumbled blue cheese, ensuring it is evenly distributed throughout the mixture.
  5. 5
    Season with celery salt and onion salt to taste, mixing gently to incorporate.
  6. 6
    Turn the cheese mixture out onto a sheet of plastic wrap or parchment paper.
  7. 7
    Shape the mixture into a compact ball, using the wrap to help form it tightly.
  8. 8
    Place the chopped walnuts on a flat plate and roll the cheese ball in them until fully coated.
  9. 9
    Wrap the finished cheese ball tightly in plastic wrap and refrigerate for at least 4 hours or overnight to firm up.
  10. 10
    Unwrap and serve with crackers, sliced bagels, or fresh vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, cheddar, blue cheese, walnuts, cream cheese, party food, holiday, vegetarian, no bake, easy, entertaining
Read it online: https://www.chefs-mate.com/recipe/cheddar-blue-cheese-ball/