Cheddar Bread

This International bread features Loaf 1, Water 1/2, Salt 3/4, Eggs 1, Bread flour 2. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1347.9

Dietary: Vegetarian

Description

This International bread features Loaf 1, Water 1/2, Salt 3/4, Eggs 1, Bread flour 2. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Loaf 1
3/4 cups Water 1/2
1 1/4 teaspoons Salt 3/4
1 1/2 lg Eggs 1
3 cups Bread flour 2
2 tablespoons Dry milk powder 1 1/2
2 tablespoons Sugar 1 1/2
2 teaspoons RapidRise Yeast 1 1/2

Directions

1
Put in pan according to custom. 4/93
2
Grated Cheddar Cheese 2/3

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1347.9kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 20.9g105%
Cholesterol 303.8mg102%
Sodium 7442.3mg311%
Total Carbohydrate 161.2g54%
Dietary Fiber 5.2g21%
Sugars 15.8g
Protein 74.2g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheddar, dry, eggs, flour, international, loaf, milk, powder, rapidrise, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/cheddar-bread/