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Cheddar Cheese And Brandy Spread

Cheddar Cheese and Brandy Spread recipe image
This luxurious cheddar and brandy spread offers a sophisticated twist on a classic cheese ball. The sharp, tangy flavor of aged cheddar is mellowed by creamy butter and elevated with a splash of brandy, adding a subtle fruity warmth and depth. The texture is incredibly smooth and spreadable, making it ideal for spreading on crisp crackers, sliced baguette, or even warm pretzels. It&# 226;ÂÂs an elegant yet simple appetizer that feels special enough for holiday gatherings or dinner parties, yet quick enough for a casual snack. The combination of savory cheese and sweet spirits creates a balanced, addictive flavor profile that pairs beautifully with dry sherry or a light red wine. Store it in the refrigerator to firm up, then serve chilled or at room temperature for the best spreadability.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 375.2
Dietary: Gluten-free, Vegetarian
Description
This luxurious cheddar and brandy spread offers a sophisticated twist on a classic cheese ball. The sharp, tangy flavor of aged cheddar is mellowed by creamy butter and elevated with a splash of brandy, adding a subtle fruity warmth and depth. The texture is incredibly smooth and spreadable, making it ideal for spreading on crisp crackers, sliced baguette, or even warm pretzels. It&# 226;€™s an elegant yet simple appetizer that feels special enough for holiday gatherings or dinner parties, yet quick enough for a casual snack. The combination of savory cheese and sweet spirits creates a balanced, addictive flavor profile that pairs beautifully with dry sherry or a light red wine. Store it in the refrigerator to firm up, then serve chilled or at room temperature for the best spreadability.
Ingredients
  • 3/4 pound Cheddar cheese, room temp.
  • 3 teaspoon Butter, room temperature
  • 2 teaspoon Brandy
Directions
  1. 1
    Grate the cheddar cheese if it is not already grated, ensuring it is at room temperature for easier mixing.
  2. 2
    Place the grated cheddar cheese and room temperature butter into the bowl of a stand mixer or use a hand mixer.
  3. 3
    Beat the mixture on medium speed until the cheese and butter are thoroughly combined and smooth.
  4. 4
    Add the brandy to the mixture and continue beating until fully incorporated.
  5. 5
    If the mixture is too stiff, add water one teaspoon at a time, beating after each addition, until the spread is creamy and easily spreadable.
  6. 6
    Season with freshly ground black pepper to taste.
  7. 7
    Pack the spread tightly into a small container or coffee mug.
  8. 8
    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.2kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 19.8g99%
Cholesterol 90.6mg31%
Sodium 552.7mg24%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, brandy, spread, appetizer, cheeseball, crackers, party food, holiday, gift, savory, cream cheese, butter, snack, entertaining, easy, vegetarian, finger food, charcuterie
Read it online: https://www.chefs-mate.com/recipe/cheddar-cheese-and-brandy-spread/