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Cheddar Cheese Popcorn

Cheddar Cheese Popcorn recipe image
This International side-dish features Unpopped popcorn, Butter, Finely grated cheese, use. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 177.8
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Unpopped popcorn, Butter, Finely grated cheese, use. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Unpopped popcorn
  • 1/3 cup Butter
  • 1 cup Finely grated cheese, (use
Directions
  1. 1
    more if you want it -cheesier) - -salt to taste -pepper -(cheddar, brick, or colby) Pop the popcorn.
  2. 2
    Melt the butter.
  3. 3
    Grind some pepper into the butter.
  4. 4
    Stir.
  5. 5
    Layer the cheese into the popcorn.
  6. 6
    Pour the butter mixture on top, and salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 134.6mg6%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheddar, cheese, eggs, finely, grated, international, popcorn, side-dish, title, unpopped, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheddar-cheese-popcorn/