Cheddar Dip

This International dip features Cheddar Cheese -- shredded, Onion -- chopped, Green Pepper -- chopped, Salt, Hot Pepper Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 580.4

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cheddar Cheese -- shredded, Onion -- chopped, Green Pepper -- chopped, Salt, Hot Pepper Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cheddar Cheese -- shredded
3 tablespoon Onion -- chopped
3 tablespoon Green Pepper -- chopped
1/4 teaspoon Salt
1/8 teaspoon Hot Pepper Sauce
1 cup Sour Half And Half

Directions

1
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
2
beat with electric mixer until well blended.
3
Fold in remaining sour half and half.
4
Cover and refrigerate at least one hour.
5
Stir before serving.
6
Serve with vegetables and crackers

Nutrition Facts

Servings 2

Amount Per Serving
Calories 580.4kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 31.8g159%
Cholesterol 144.6mg49%
Sodium 1978.4mg83%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.4g2%
Sugars 3.0g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheddar, cheese, chopped, dip, green, half, hot, international, onion, pepper, salt, sauce, shredded, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheddar-dip/