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Cheddar Fans

Cheddar Fans recipe image
This Southern bread features Cheddar; sharp, grated, Unbleached flour; sifted, Baking powder, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 4295.1
Dietary: Vegetarian
Description
This Southern bread features Cheddar; sharp, grated, Unbleached flour; sifted, Baking powder, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce Cheddar; sharp, grated
  • 2 cup Unbleached flour; sifted
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1/2 cup Butter or shortening
  • 1/2 cup Milk
  • 1 Butter; softened
  • 1 Butter; melted
Directions
  1. 1
    Grease the bottoms of 12 muffin pan cups.
  2. 2
    Grate the cheese into a bowl, if not already grated and set aside.
  3. 3
    Sift the flour, baking powder and salt into a bowl.
  4. 4
    Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal.
  5. 5
    Make a well in the center of the mixture and add the milk all at once.
  6. 6
    Stir with a fork until the dough forms a ball.
  7. 7
    Gently form the dough into a ball and put on a lightly floured surface.
  8. 8
    Knead it lightly with the fingertips 10 or 15 times.
  9. 9
    Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick.
  10. 10
    Cut into 5 strips and spread with the softened butter.
  11. 11
    Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip.
  12. 12
    Cut into 12 equal pieces and place on end in the muffin cups.
  13. 13
    Brush the tops of the rolls with the melted butter.
  14. 14
    Bake at 450 degrees F (232&# 194;°C).
  15. 15
    for 10 to 15 minutes or until the biscuits are golden brown.
  16. 16
    Serve hot with butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4295.1kcal
% Daily Value *
Total Fat 288.0g444%
Saturated Fat 144.6g723%
Cholesterol 432.4mg145%
Sodium 21543.6mg898%
Total Carbohydrate 372.4g125%
Dietary Fiber 13.0g52%
Sugars 7.6g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cheddar, cheese, fans, flour, grated, melted, milk, powder, salt, sharp, shortening, sifted, softened, southern, title, unbleached
Read it online: https://www.chefs-mate.com/recipe/cheddar-fans/