Cheddar-Nut Dip

This International dip features Plain yogurt, Tomato paste, Clove garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 300.4

Dietary: Gluten-free, Vegetarian

Description

This International dip features Plain yogurt, Tomato paste, Clove garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Plain yogurt
1 tablespoons Tomato paste
1 Chopped Clove garlic

Directions

1
Salt and cayenne pepper Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie
2
Shredded cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 300.4kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.2g66%
Cholesterol 61.5mg21%
Sodium 413.9mg18%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.7g3%
Sugars 2.3g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheddarnut, clove, dip, garlic, international, paste, plain, title, tomato, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/cheddar-nut-dip/