Cheddar-Olive Tart

This International dessert features Eggs, Cream, Cheddar cheese -- grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 838.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Cream, Cheddar cheese -- grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Eggs
1 1/2 cups Cream
4 oz Cheddar cheese -- grated

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.
7
Sliced black olives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 838.1kcal

% Daily Value *
Total Fat 73.8g114%
Saturated Fat 43.3g217%
Cholesterol 475.8mg159%
Sodium 722.4mg31%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.6g7%
Sugars 5.0g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, cheddarolive, cheese, cream, dessert, eggs, grated, international, tart, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheddar-olive-tart/