Include in Print View:

Cheeese Filling For Nut & Poppy Seed Rolls

Cheeese Filling for Nut & Poppy Seed Rolls recipe image
This International dessert features Cottage cheese (scant lb., Yolks, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 227.3
Dietary: Gluten-free, Kosher, Vegetarian
Description
This International dessert features Cottage cheese (scant lb., Yolks, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Cottage cheese (scant lb.)
  • 3 Egg Yolks
  • 1/2 cup Sugar
Directions
  1. 1
    Lemon flavoring Put cheese thru sieve and add rest of ingredients and blend well.
  2. 2
    Prepare dough for Nut & Poppyseed Rolls (#164).
  3. 3
    Cut dough into squares and press into bottoms of cupcake tins.
  4. 4
    Fill each cake with a little cheese and
  5. 5
    fold over corners of dough toward the center of the cake
  6. 6
    Bake at 350 F (177&# 194;°C).
  7. 7
    until brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 227.3kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.7g14%
Cholesterol 15.9mg6%
Sodium 413.4mg18%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.0g0%
Sugars 33.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, cheeese, cheese, cottage, dessert, filling, international, kosher, nut, poppy, rolls, scant, seed, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/cheeese-filling-for-nut-poppy-seed-rolls/