Cheery Cherry Bread

This Cheery Cherry Bread is a delightful twist on traditional quick breads, cooked entirely in your slow cooker for effortless convenience. The batter is rich and tender, featuring a generous amount of sweet maraschino cherries and crunchy coarsely chopped pecans that provide a wonderful textural contrast. The subtle sweetness of the cherry syrup blends beautifully with the warm spices of the flour and baking powder base. It&# 226;ÂÂs an ideal treat for brunch, afternoon tea, or as a comforting dessert after a heavy meal. Because it cooks slowly on low heat, the bread remains incredibly moist and dense, unlike oven-baked versions that can sometimes dry out. Perfect for potlucks or cozy weekends at home, this recipe requires minimal hands-on time and delivers a nostalgic, homemade flavor that everyone will love.

Cooking Method: Baking, Slow Cooking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 852.4

Dietary: Vegetarian

Description

This Cheery Cherry Bread is a delightful twist on traditional quick breads, cooked entirely in your slow cooker for effortless convenience. The batter is rich and tender, featuring a generous amount of sweet maraschino cherries and crunchy coarsely chopped pecans that provide a wonderful textural contrast. The subtle sweetness of the cherry syrup blends beautifully with the warm spices of the flour and baking powder base. It&# 226;ÂÂs an ideal treat for brunch, afternoon tea, or as a comforting dessert after a heavy meal. Because it cooks slowly on low heat, the bread remains incredibly moist and dense, unlike oven-baked versions that can sometimes dry out. Perfect for potlucks or cozy weekends at home, this recipe requires minimal hands-on time and delivers a nostalgic, homemade flavor that everyone will love.

Ingredients

1 1/2 cup Flour
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 Eggs
3/4 cup Sugar
6 ounce Maraschino cherries
3/4 cup Pecans; coarsely chop

Directions

1
Drain the maraschino cherries, reserving exactly 1/3 cup of the syrup, then chop the cherries into small pieces.
2
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3
In a separate large bowl, beat the eggs and sugar together vigorously until the mixture is thick, pale, and piles softly.
4
Alternately add the dry flour mixture and the reserved cherry syrup to the egg mixture, mixing gently after each addition until just blended.
5
Fold in the chopped cherries and coarsely chopped pecans until evenly distributed throughout the batter.
6
Grease and flour a bake pan that fits your crockpot or a 2-pound coffee can.
7
Pour the batter into the prepared pan or coffee can.
8
Cover the pan with a lid; if using a coffee can, cover the top securely with 6 layers of paper towels and secure with a rubber band.
9
Place the covered pan into the crockpot and cover with the crockpot lid.
10
Cook on HIGH for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
11
Carefully remove the pan from the crockpot and let the bread cool for 10 minutes before unmolding and slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 852.4kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 5.1g26%
Cholesterol 93.2mg32%
Sodium 1514.5mg64%
Total Carbohydrate 120.4g41%
Dietary Fiber 6.8g28%
Sugars 47.3g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry bread, crockpot bread, slow cooker dessert, maraschino cherries, pecan bread, quick bread, easy baking, holiday treat, brunch idea, moist cake, fruit bread, comfort food, no oven needed, sweet bread, potluck dish, christmas baking, simple recipe, homemade bread, slow cook

Read it online: https://www.chefs-mate.com/recipe/cheery-cherry-bread-crockpot/

Cheery Cherry Bread – Crockpot

Nutrition Facts