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Cheery Cherry Rolls

Cheery Cherry Rolls recipe image
These Cheery Cherry Rolls are a nostalgic, old-fashioned confection that delivers a delightful mix of textures. The base is a soft, chewy marshmallow mixture infused with vanilla and studded with tart candied cherries. Once shaped into logs, they are coated in a rich, buttery caramel sauce and rolled in chopped salted peanuts for a satisfying crunch. The combination of sweet, tart, and salty flavors makes this dessert irresistible. Perfect for holiday parties, potlucks, or as a unique gift, these rolls hold their shape well and taste even better after resting. They require no baking, just patience and simple techniques to create a professional-looking treat.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 936.5
Dietary: Gluten-free, Vegetarian
Description
These Cheery Cherry Rolls are a nostalgic, old-fashioned confection that delivers a delightful mix of textures. The base is a soft, chewy marshmallow mixture infused with vanilla and studded with tart candied cherries. Once shaped into logs, they are coated in a rich, buttery caramel sauce and rolled in chopped salted peanuts for a satisfying crunch. The combination of sweet, tart, and salty flavors makes this dessert irresistible. Perfect for holiday parties, potlucks, or as a unique gift, these rolls hold their shape well and taste even better after resting. They require no baking, just patience and simple techniques to create a professional-looking treat.
Ingredients
  • 2 cups Miniature marshmallows
  • 1/2 teaspoons Vanilla
  • 2 teaspoons Water
  • 2 Caramels
  • 4 1/2 teaspoons Light cream
  • 2 cups Plus 1 tbsp. sifted
Directions
  1. 1
    In a medium saucepan, combine miniature marshmallows and water.
  2. 2
    Heat over low heat, stirring constantly until the marshmallows are completely melted and smooth.
  3. 3
    Remove the saucepan from heat and stir in vanilla extract and chopped candied cherries.
  4. 4
    Add 2 cups of sifted confectioners' sugar to the mixture and stir until well combined.
  5. 5
    Sprinkle a pastry cloth or clean work surface with the remaining 1 tablespoon of sifted sugar.
  6. 6
    Turn the cherry mixture out onto the prepared surface and knead gently for 2 to 3 minutes until smooth and pliable.
  7. 7
    Divide the mixture into three equal portions and shape each into a roll, approximately 3/4 inch in diameter and 6 inches long.
  8. 8
    Let the rolls stand at room temperature for 30 minutes to firm up slightly.
  9. 9
    Meanwhile, melt caramels and light cream in a small saucepan over low heat, stirring until smooth.
  10. 10
    Spread a thick layer of the caramel sauce over each cherry roll.
  11. 11
    Roll the caramel-coated logs in chopped salted peanuts until evenly covered.
  12. 12
    Wrap the rolls tightly in waxed paper or plastic wrap and let stand at room temperature for 1 to 2 hours to set.
  13. 13
    Slice into 1/2-inch pieces before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 936.5kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 5.5g28%
Cholesterol 9.2mg4%
Sodium 99.4mg5%
Total Carbohydrate 155.0g52%
Dietary Fiber 5.3g22%
Sugars 143.7g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry rolls, marshmallow candy, caramel coated, peanut dessert, no bake treats, american sweets, holiday candy, chewy confections, vanilla flavor, candied cherries, party favors, potluck dessert, homemade candy, sweet rolls, peanut crunch
Read it online: https://www.chefs-mate.com/recipe/cheery-cherry-rolls/