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Cheese And Corn Tortillas

Cheese and Corn Tortillas recipe image
These homemade cheese and corn tortillas offer a comforting twist on traditional Mexican street food. The dough combines the tangy richness of cottage cheese with the sweetness of corn kernels and fresh cilantro, creating a soft, pillowy texture that holds together beautifully. Baked rather than fried, they remain light yet satisfying, making them perfect for a quick lunch or a side dish. The melted cheese inside provides a gooey center, while the Mexican seasoning adds a subtle warmth. Serve them warm with salsa, guacamole, or as a vessel for your favorite fillings. This recipe is simple enough for weeknights but impressive enough for guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1774.4
Dietary: Vegetarian
Description
These homemade cheese and corn tortillas offer a comforting twist on traditional Mexican street food. The dough combines the tangy richness of cottage cheese with the sweetness of corn kernels and fresh cilantro, creating a soft, pillowy texture that holds together beautifully. Baked rather than fried, they remain light yet satisfying, making them perfect for a quick lunch or a side dish. The melted cheese inside provides a gooey center, while the Mexican seasoning adds a subtle warmth. Serve them warm with salsa, guacamole, or as a vessel for your favorite fillings. This recipe is simple enough for weeknights but impressive enough for guests.
Ingredients
  • 16 oz Low-fat cottage cheese
  • 2 tablespoons Chopped fresh cilantro
  • 1 cups Canned kernel corn
  • 1/4 teaspoons Mexican seasoning
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C) and grease a 9x13-inch baking dish.
  2. 2
    In a large bowl, combine the cottage cheese, chopped cilantro, canned corn kernels, and Mexican seasoning. Mix until evenly distributed.
  3. 3
    Layer half of the flour tortillas in the bottom of the prepared baking dish, overlapping slightly if necessary.
  4. 4
    Spoon the cottage cheese and corn mixture evenly over the tortillas.
  5. 5
    Top with the remaining flour tortillas.
  6. 6
    Spread the salsa evenly over the top layer of tortillas.
  7. 7
    Sprinkle the shredded cheddar cheese over the salsa.
  8. 8
    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortillas are heated through.
  9. 9
    Remove from the oven and let cool for 5 minutes before slicing into squares and serving.
  10. 10
    Garnish with sliced green onions if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1774.4kcal
% Daily Value *
Total Fat 72.2g112%
Saturated Fat 38.9g195%
Cholesterol 224.0mg75%
Sodium 5860.0mg245%
Total Carbohydrate 100.0g34%
Dietary Fiber 5.8g24%
Sugars 49.3g
Protein 184.2g369%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, corn, tortillas, mexican, baked, cottage cheese, cilantro, vegetarian, easy, snack, side dish, homemade, cheesy, quick, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheese-and-corn-tortillas/