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Cheese And Herb Flat Bread

Cheese and Herb Flat Bread recipe image
This homemade Cheese and Herb Flat Bread is a comforting, rustic side dish that brings warmth to any meal. The dough is enriched with milk and margarine, creating a soft, tender crumb that holds up well to generous toppings. A mixture of melted margarine, chopped onions, and a blend of oregano, basil, paprika, and celery seed creates a deeply savory, aromatic layer. Topped with shredded cheddar, it bakes into a golden, bubbly delight with a slight crunch on the edges and a soft, chewy center. It's perfect as an appetizer for parties, a side for soups and salads, or a quick snack straight from the oven. Simple ingredients come together to make a dish that tastes like it came from a neighborhood bakery.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 1077.2
Dietary: Vegetarian
Description
This homemade Cheese and Herb Flat Bread is a comforting, rustic side dish that brings warmth to any meal. The dough is enriched with milk and margarine, creating a soft, tender crumb that holds up well to generous toppings. A mixture of melted margarine, chopped onions, and a blend of oregano, basil, paprika, and celery seed creates a deeply savory, aromatic layer. Topped with shredded cheddar, it bakes into a golden, bubbly delight with a slight crunch on the edges and a soft, chewy center. It's perfect as an appetizer for parties, a side for soups and salads, or a quick snack straight from the oven. Simple ingredients come together to make a dish that tastes like it came from a neighborhood bakery.
Ingredients
  • Yeast
  • Warm water
  • Margarine
  • Sugar
  • Salt
  • Milk, scalded
  • All-purpose flour
  • Onions, chopped
  • Margarine, melted
  • Oregano
  • Paprika
  • Celery seed
  • Garlic salt
  • Basil
  • Cheddar cheese, shredded
Directions
  1. 1
    Dissolve yeast in 1/4 cup warm water and set aside for 5 minutes until foamy.
  2. 2
    In a large mixing bowl, combine 2 tablespoons margarine, sugar, salt, and scalded milk.
  3. 3
    Allow the milk mixture to cool until it is lukewarm to the touch.
  4. 4
    Stir the yeast mixture into the cooled milk mixture.
  5. 5
    Gradually add all-purpose flour, one cup at a time, mixing until a stiff dough forms.
  6. 6
    Turn the dough out onto a floured surface and knead for 4 to 5 minutes until smooth and elastic.
  7. 7
    Place dough in a greased bowl, turning to coat the top with grease.
  8. 8
    Cover the bowl and let the dough rise in a warm place for about 45 minutes, or until doubled in size.
  9. 9
    Punch down the risen dough and divide it into two equal halves.
  10. 10
    Press each half into a greased 9-inch pie or cake pan, forming an even layer.
  11. 11
    In a small bowl, combine chopped onions, 1/4 cup melted margarine, oregano, paprika, celery seed, garlic salt, and basil.
  12. 12
    Spread the herb and onion mixture evenly over the dough in each pan.
  13. 13
    Sprinkle shredded cheddar cheese evenly over the topping.
  14. 14
    Prick the surface of each bread several times with a fork to prevent large bubbles.
  15. 15
    Let the breads rise again for about 30 minutes, or until light and puffy.
  16. 16
    Bake in a preheated 375-degree oven for 20 to 25 minutes, or until the edges are golden brown and the cheese is bubbly.
  17. 17
    Serve warm, sliced into wedges.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1077.2kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 18.2g91%
Cholesterol 59.1mg20%
Sodium 7938.5mg331%
Total Carbohydrate 145.4g49%
Dietary Fiber 5.5g22%
Sugars 7.2g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: all-purpose, baking, basil, bread, celery seed, cheddar, cheese, flatbread, flour, garlic salt, herb, international, margarine, milk, onions, oregano, paprika, salt, yeast
Read it online: https://www.chefs-mate.com/recipe/cheese-and-herb-flat-bread/