Include in Print View:

Cheese And Pasta Pie

Cheese and Pasta Pie recipe image
This Cheese and Pasta Pie is a comforting twist on traditional quiche, using cooked spaghetti pressed into a pie dish to create a unique, crunchy crust. The filling is rich and creamy, combining ricotta and mozzarella cheeses with fresh spinach, green onions, and herbs. It offers a wonderful contrast between the crisp pasta edges and the soft, savory center. Perfect for a hearty weeknight dinner or a casual lunch, this dish is easy to assemble and delivers big Italian-inspired flavors. It&# 226;€™s a fantastic way to use up leftover cooked pasta while creating a meal that feels both rustic and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 196.5
Dietary: Vegetarian
Description
This Cheese and Pasta Pie is a comforting twist on traditional quiche, using cooked spaghetti pressed into a pie dish to create a unique, crunchy crust. The filling is rich and creamy, combining ricotta and mozzarella cheeses with fresh spinach, green onions, and herbs. It offers a wonderful contrast between the crisp pasta edges and the soft, savory center. Perfect for a hearty weeknight dinner or a casual lunch, this dish is easy to assemble and delivers big Italian-inspired flavors. It&# 226;€™s a fantastic way to use up leftover cooked pasta while creating a meal that feels both rustic and elegant.
Ingredients
  • 6 ounce Spaghetti -- cooked and
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Drain the cooked spaghetti well.
  3. 3
    Combine the spaghetti, 1 teaspoon cooking oil, and 2 beaten eggs in a bowl.
  4. 4
    Press the mixture firmly into the bottom and up the sides of a 10-inch greased quiche or pie pan to form a crust.
  5. 5
    Cover the edges of the pasta crust with greased foil to prevent burning.
  6. 6
    Bake the crust for 7 to 10 minutes, or until set.
  7. 7
    Meanwhile, cook frozen spinach according to package directions and drain well to remove excess moisture.
  8. 8
    In a bowl, mix the drained spinach with sliced green onions, snipped parsley, and basil.
  9. 9
    In a separate large bowl, beat together ricotta cheese, remaining 4 eggs, and milk or half-and-half.
  10. 10
    Stir in 1/2 cup shredded mozzarella cheese, the spinach vegetable mixture, Worcestershire sauce, salt, pepper, and grated Parmesan cheese.
  11. 11
    Spoon the filling mixture into the pre-baked pasta crust.
  12. 12
    Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top.
  13. 13
    Bake for 30 minutes, or until the filling is set and golden.
  14. 14
    Allow the pie to stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 2.7g11%
Sugars 0.8g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese pie, pasta crust, spinach quiche, ricotta filling, mozzarella bake, italian comfort food, vegetarian main, easy dinner, spaghetti pie, herb crust, oven baked pasta, family meal, leftover pasta recipe, savory pie, cheesy spinach bake, weeknight dinner, comfort food, pie dish recipe, egg and cheese bake, green onion garnish
Read it online: https://www.chefs-mate.com/recipe/cheese-and-pasta-pie/