Cheese And Pepperoni Bread

This irresistible Cheese and Pepperoni Bread is the ultimate comfort food side dish. With a soft, fluffy interior made from bread flour and dry milk, each bite is studded with savory chopped pepperoni and pockets of gooey provolone cheese. The subtle sweetness from the sugar balances the salty, spicy notes of the cured meat perfectly. It&# 226;ÂÂs incredibly easy to whip up, especially if you use a bread machine to handle the mixing and kneading. Serve it fresh out of the oven as a hearty addition to a pasta night, a casual game-day spread, or simply as a delicious snack with marinara sauce for dipping. Your family will devour it before it cools down!

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 864.5

Description

This irresistible Cheese and Pepperoni Bread is the ultimate comfort food side dish. With a soft, fluffy interior made from bread flour and dry milk, each bite is studded with savory chopped pepperoni and pockets of gooey provolone cheese. The subtle sweetness from the sugar balances the salty, spicy notes of the cured meat perfectly. It&# 226;ÂÂs incredibly easy to whip up, especially if you use a bread machine to handle the mixing and kneading. Serve it fresh out of the oven as a hearty addition to a pasta night, a casual game-day spread, or simply as a delicious snack with marinara sauce for dipping. Your family will devour it before it cools down!

Ingredients

3 3/8 cup Bread Flour
1 1/2 teaspoon Sugar
1 1/2 teaspoon Dry Milk
1 1/2 teaspoon Salt
1/4 cup Pepperoni, chopped (1 oz)
1/4 cup Provolone Cheese, chopped

Directions

1
Add the bread flour, sugar, dry milk powder, and salt to the bread machine pan.
2
Scatter the chopped pepperoni and provolone cheese evenly over the dry ingredients.
3
Pour warm water into the pan, ensuring it does not touch the yeast if your machine has a separate dispenser.
4
Place the yeast in the designated dispenser or on top of the water, keeping it away from direct contact with the liquid initially if required by your model.
5
Close the lid securely and select the "Regular Bake" or "Basic White" setting on your bread machine.
6
Allow the machine to knead, rise, and bake the bread according to the selected cycle, usually taking about 2.5 hours.
7
Once the cycle is complete, remove the loaf from the pan immediately to prevent sogginess and let it cool on a wire rack for 10 minutes before slicing.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 864.5kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.2g26%
Cholesterol 25.7mg9%
Sodium 7570.4mg316%
Total Carbohydrate 156.8g53%
Dietary Fiber 4.9g20%
Sugars 2.7g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, bread machine, cheese, comfort food, dinner side, easy, flour, homemade, milk, pepperoni, provole, quick, savory, snack, yeast

Read it online: https://www.chefs-mate.com/recipe/cheese-and-pepperoni-bread/