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Cheese And Spinach Borag

Cheese and Spinach Borag recipe image
This layered Greek-style pie is a comforting classic that combines tender spinach with a blend of Monterey Jack and cream cheeses. The filling is seasoned with fresh parsley, a hint of cayenne for warmth, and plenty of black pepper. Encased in buttery sheets of phyllo dough, the result is a dish with a shattering, crispy crust and a creamy, herby interior. It&# 226;€™s perfect for Sunday suppers, potlucks, or when you need an impressive yet manageable main course. Serve warm alongside a crisp green salad for a complete meal that feels both homemade and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 55.2
Dietary: Gluten-free, Vegetarian
Description
This layered Greek-style pie is a comforting classic that combines tender spinach with a blend of Monterey Jack and cream cheeses. The filling is seasoned with fresh parsley, a hint of cayenne for warmth, and plenty of black pepper. Encased in buttery sheets of phyllo dough, the result is a dish with a shattering, crispy crust and a creamy, herby interior. It&# 226;€™s perfect for Sunday suppers, potlucks, or when you need an impressive yet manageable main course. Serve warm alongside a crisp green salad for a complete meal that feels both homemade and elegant.
Ingredients
  • 4 cups Spinach; blanched, drained,
  • 1/2 teaspoons Salt
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a medium bowl, combine the blanched and drained spinach, 1 lb grated Monterey Jack cheese, 1/2 cup softened cream cheese, 1 beaten egg, 1 tbsp chopped fresh parsley, 1 dash cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well blended.
  3. 3
    Butter a flat baking pan or sheet.
  4. 4
    Unroll the package of phyllo dough and keep it covered with a damp towel to prevent drying out.
  5. 5
    Place 2 sheets of phyllo dough onto the buttered pan, brushing each sheet generously with melted butter.
  6. 6
    Repeat this layering process with 2 sheets of dough until you have used up about half of the phyllo sheets.
  7. 7
    Spread the spinach and cheese mixture evenly over the layered phyllo dough.
  8. 8
    Layer the remaining phyllo dough sheets on top of the filling, placing 2 sheets at a time and brushing each with melted butter.
  9. 9
    Using a sharp knife, carefully slice the assembled pie into squares or diamonds before baking.
  10. 10
    In a small bowl, whisk together 1 cup milk and 1 beaten egg.
  11. 11
    Generously brush the milk-egg mixture over the top of the phyllo squares.
  12. 12
    Bake for 30 to 40 minutes, or until the top is light golden brown and crisp.
  13. 13
    Allow to cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 189.6mg8%
Total Carbohydrate 8.6g3%
Dietary Fiber 5.3g22%
Sugars 1.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach pie, phyllo dough, greek food, cheese filling, vegetarian main, baked pastry, spinach and cheese, layered pie, comfort food, potluck recipe, herbed spinach, buttery crust, easy dinner, make ahead, family meal, savory pastry, monterey jack, cream cheese, golden brown, home cooking
Read it online: https://www.chefs-mate.com/recipe/cheese-and-spinach-borag/