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Cheese And Tomato Souffles

Cheese and Tomato Souffles recipe image
These savory cheese and tomato souffles are a delightful twist on the classic French dish, offering a perfect balance of rich, cheesy flavor and subtle acidity from the tomato paste. The addition of medium dry sherry adds a sophisticated depth, while a pinch of cayenne provides just enough warmth to keep things interesting. With their light, airy texture and golden-brown tops, these individual souffles are impressive enough for a dinner party yet simple enough for a cozy weeknight meal. They rise beautifully in the oven, delivering a creamy, comforting interior that melts in your mouth. Serve them immediately for the best experience, paired with a crisp green salad or crusty bread to soak up any remaining sauce. This vegetarian-friendly recipe is sure to become a favorite for special occasions or when you want to treat yourself to something elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 383.4
Dietary: Vegetarian
Description
These savory cheese and tomato souffles are a delightful twist on the classic French dish, offering a perfect balance of rich, cheesy flavor and subtle acidity from the tomato paste. The addition of medium dry sherry adds a sophisticated depth, while a pinch of cayenne provides just enough warmth to keep things interesting. With their light, airy texture and golden-brown tops, these individual souffles are impressive enough for a dinner party yet simple enough for a cozy weeknight meal. They rise beautifully in the oven, delivering a creamy, comforting interior that melts in your mouth. Serve them immediately for the best experience, paired with a crisp green salad or crusty bread to soak up any remaining sauce. This vegetarian-friendly recipe is sure to become a favorite for special occasions or when you want to treat yourself to something elegant.
Ingredients
  • 2 tablespoons Unsalted butter
  • 3 tablespoons Parmesan cheese, grated
  • 1/4 cups Flour Cayenne pepper to taste
  • 1 1/2 cups Milk 3 lg Eggs, separated
  • 3 tablespoons Tomato paste
  • 1 tablespoons Medium dry sherry
  • 1 cups Swiss cheese, grated
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200°C). Butter six 2/3-cup ramekins and dust lightly with flour, tapping out the excess.
  2. 2
    In a saucepan, melt the unsalted butter over low heat.
  3. 3
    Stir in the flour and cook the roux, stirring constantly, for 3 minutes until it bubbles but does not brown.
  4. 4
    Remove the pan from heat and gradually add the scalded milk in a steady stream, whisking vigorously until the mixture is thick and smooth.
  5. 5
    Return the sauce to low heat and simmer for 3-4 minutes, stirring frequently, until it coats the back of a spoon.
  6. 6
    Whisk in the tomato paste, grated Swiss cheese, grated Parmesan cheese, cayenne pepper, and salt to taste.
  7. 7
    Continue whisking until all the cheeses have melted and the sauce is smooth.
  8. 8
    Remove from heat and let the mixture cool slightly, then whisk in the egg yolks one at a time, beating well after each addition.
  9. 9
    Transfer the cheese mixture to a large bowl and let it cool to room temperature.
  10. 10
    In a separate clean bowl, beat the egg whites with an electric mixer and a pinch of salt until they hold soft peaks.
  11. 11
    Add the medium dry sherry to the egg whites and continue beating until stiff, glossy peaks form.
  12. 12
    Gently fold one-third of the egg white mixture into the cheese base to lighten it, then carefully fold in the remaining egg whites until just combined. Do not overmix.
  13. 13
    Divide the mixture evenly among the prepared ramekins, filling them about three-quarters full.
  14. 14
    Place the ramekins on a jelly roll pan and bake in the preheated oven for 25-30 minutes, or until the souffles are puffed and golden brown but still slightly jiggly in the center.
  15. 15
    Serve immediately while hot and airy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.9g80%
Cholesterol 69.5mg24%
Sodium 141.2mg6%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.9g4%
Sugars 6.3g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: savory, souffle, cheese, tomato, swiss, parmesan, sherry, vegetarian, french, appetizer, lunch, dinner, egg whites, roux, baking, airy, comfort food, impressive, easy, classic
Read it online: https://www.chefs-mate.com/recipe/cheese-and-tomato-souffles/