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Cheese & Apple Loaf

Cheese & Apple Loaf recipe image
This International bread features Self-Raising Flour, Soft Brown Sugar, Salt, Egg, Sized Dessert Apples. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1246.8
Description
This International bread features Self-Raising Flour, Soft Brown Sugar, Salt, Egg, Sized Dessert Apples. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Self-Raising Flour
  • 3 ounce Soft Brown Sugar
  • 1/4 teaspoon Salt
  • 1 lg Egg
  • 2 Good Sized Dessert Apples
  • 5 ounce Lancashire Cheese 1/4in Dice
  • 2 ounce Roasted, De-skinned, chopped
Directions
  1. 1
    Hazelnuts (optional) Milk to
  2. 2
    Mix , Sour milk -prefered Rub the margarine into the flour and the Salt until well incorporated.
  3. 3
    Mix in the sugar.
  4. 4
    Add the dice of cheese, nuts if you with then the apple, skin on, cut into small lumps.
  5. 5
    Blend these well into the flour mix.
  6. 6
    Make a well in the centre of your mixture, drop in the egg, work with the fingers to break up and
  7. 7
    blend the white and yolk.
  8. 8
    Then begin adding the milk, working together gently to give a soft mixture, but not runny.
  9. 9
    Spread into a greased or parchment lined loaf and bake in a pre-heated oven.
  10. 10
    C/350F (177&# 194;°C)/Gas MArk 4 for 45 to 60 minutes.
  11. 11
    Cool thoroughly before storing in an airtight tin.
  12. 12
    This semi-sweet tealoaf is good eaten with a sliver of cheese,
  13. 13
    spread with either
  14. 14
    cream or cottage cheese, buttered or plain

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1246.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 1338.8mg56%
Total Carbohydrate 317.8g106%
Dietary Fiber 12.3g50%
Sugars 300.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14in, amp, apple, apples, baking, blending, bread, brown, cheese, chopped, deskinned, dessert, dice, egg, flour, international, lancashire, loaf, roasted, salt
Read it online: https://www.chefs-mate.com/recipe/cheese-apple-loaf/