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Cheese Balls #2

Cheese Balls #2 recipe image
This International appetizer features Grated cheese, Yolk, Seasoned flour. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 446.1
Dietary: Vegetarian
Description
This International appetizer features Grated cheese, Yolk, Seasoned flour. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Grated cheese
  • 4 Egg Yolk
  • 1 ounce Seasoned flour
Directions
  1. 1
    Oil for frying 1 c Tomato sauce, as a dip Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce

Nutrition Facts

Servings 10

Amount Per Serving
Calories 446.1kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 15.7g79%
Cholesterol 589.4mg197%
Sodium 211.2mg9%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.7g3%
Sugars 2.9g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, blending, cheese, eggs, flour, frying, grated, international, seasoned, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/cheese-balls-2/