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Cheese Biscuits

Cheese Biscuits recipe image
This Southern bread features All purpose flour, Dry mustard, Salt, Baking powder, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 491.5
Dietary: Vegetarian
Description
This Southern bread features All purpose flour, Dry mustard, Salt, Baking powder, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup All purpose flour
  • 1/4 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking powder
  • 4 tablespoon Butter, cut into pieces,
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add All purpose flour, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 491.5kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 2888.6mg121%
Total Carbohydrate 80.5g27%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, butter, cheese, cut, dry, flour, mustard, pieces, powder, purpose, salt, southern, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-biscuits-3/