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Cheese Brioche 1

Cheese Brioche 1 recipe image
This International bread features WATER, MARGARINE, SALT, CAYENNE PEPPER, UNBLEACHED WHITE FLOUR (SIFT. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 904.8
Dietary: Vegetarian
Description
This International bread features WATER, MARGARINE, SALT, CAYENNE PEPPER, UNBLEACHED WHITE FLOUR (SIFT. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup WATER
  • 2 ounce MARGARINE
  • 1 teaspoon SALT
  • 1 teaspoon CAYENNE PEPPER
  • 1 cup UNBLEACHED WHITE FLOUR (SIFT
  • 3 ea EGGS (WHOLE)
  • 3 ounce GRUYERE CHEESE (FINELY DICED
Directions
  1. 1
    Preheat oven to 375 F (191&# 194;°C).
  2. 2
    In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil.
  3. 3
    When margarine melts, lower heat.
  4. 4
    Add flour.
  5. 5
    Dough will form a ball.
  6. 6
    Stir ball with a wooden spoon continually for 2 to 3 minutes.
  7. 7
    Scrape bottom of pan often to keep dough from sticking.
  8. 8
    Remove from heat and place dough in a large mixing bowl.
  9. 9
    Spread dough in the bowl and let cool for 10 minutes.
  10. 10
    Since your hands will soon become very sticky,
  11. 11
    place a large baking sheet near bowl before beginning next step.
  12. 12
    When dough is cool enough so that eggs do not cook in dough, add all of eggs to dough.
  13. 13
    Mash by hand until eggs are completely mixed.
  14. 14
    Add cheese and mix thoroughly.
  15. 15
    Place ball of dough in center of ungreased baking sheet.
  16. 16
    Spread dough from center to form a 5 x 8 inch oval ring

Nutrition Facts

Servings 4

Amount Per Serving
Calories 904.8kcal
% Daily Value *
Total Fat 68.9g106%
Saturated Fat 29.4g147%
Cholesterol 345.0mg115%
Sodium 5722.7mg239%
Total Carbohydrate 50.0g17%
Dietary Fiber 1.9g8%
Sugars 2.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, brioche, cayenne, cheese, diced, eggs, finely, flour, gruyere, international, margarine, pepper, salt, sift, title, unbleached, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cheese-brioche-1/