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Cheese-Broiled Catfish

Cheese-Broiled Catfish recipe image
This simple yet flavorful dish transforms plain catfish fillets into a golden, crispy delight. The coating combines soft bread crumbs, sharp grated Parmesan, smoky paprika, and aromatic curry powder for a unique twist on classic broiled fish. Melted butter bastes the fish as it cooks, ensuring the flesh stays moist while the topping turns crisp and bubbly. It&# 226;€™s an easy weeknight dinner that feels special without requiring hours in the kitchen. Perfect for those who enjoy bold, savory flavors with a quick preparation time, this recipe is a reliable favorite for fish lovers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 123.9
Description
This simple yet flavorful dish transforms plain catfish fillets into a golden, crispy delight. The coating combines soft bread crumbs, sharp grated Parmesan, smoky paprika, and aromatic curry powder for a unique twist on classic broiled fish. Melted butter bastes the fish as it cooks, ensuring the flesh stays moist while the topping turns crisp and bubbly. It&# 226;€™s an easy weeknight dinner that feels special without requiring hours in the kitchen. Perfect for those who enjoy bold, savory flavors with a quick preparation time, this recipe is a reliable favorite for fish lovers.
Ingredients
  • 1/4 cup Bread crumbs, soft
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Curry powder
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat the broiler on high and position the rack about 3 to 4 inches from the heat source.
  2. 2
    In a small bowl, combine the bread crumbs, grated Parmesan cheese, paprika, curry powder, salt, and a dash of pepper.
  3. 3
    Generously grease a broiling pan or a rimmed baking sheet with non-stick spray or oil.
  4. 4
    Place the catfish fillets on the prepared pan.
  5. 5
    Drizzle 2 tablespoons of melted butter evenly over the top of each fillet.
  6. 6
    Sprinkle the bread crumb and cheese mixture evenly over the buttered fillets, pressing gently to adhere.
  7. 7
    Broil for 3 minutes until the topping begins to bubble and turn golden.
  8. 8
    Baste the fillets with the remaining melted butter.
  9. 9
    Return to the broiler and cook for another 3 minutes, or until the fish is opaque and flakes easily with a fork.
  10. 10
    Transfer the cooked catfish to a hot serving platter and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.9kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.8g14%
Cholesterol 13.2mg5%
Sodium 2762.8mg116%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.3g6%
Sugars 0.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, broiled, cheese, parmesan, curry, paprika, bread crumbs, fish recipe, quick dinner, seafood, spiced fish, butter baste, easy recipe, weeknight meal, crispy fish
Read it online: https://www.chefs-mate.com/recipe/cheese-broiled-catfish/