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Cheese Brunch Bake

Cheese Brunch Bake recipe image
This International dessert features BREAD, slices, CHEESE, slices, BACON BITS. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 477.5
Dietary: Gluten-free
Description
This International dessert features BREAD, slices, CHEESE, slices, BACON BITS. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 BREAD, slices
  • 4 CHEESE, slices
  • 4 tablespoon BACON BITS
  • 4 EGG, BEATEN
  • 2 cup MILK
  • 3/4 teaspoon SALT
  • 1/4 teaspoon PEPPER
  • 1 tablespoon ONION, CHOPPED
  • 1 teaspoon MUSTARD
Directions
  1. 1
    Lightly grease an oven-proof baking dish (about 8x8x2).
  2. 2
    Put 4 slices of bread next to each other on the bottom of the prepared dish.
  3. 3
    Put a slice of cheese on top of each slice.
  4. 4
    Sprinkle bacon bits over top of cheese.
  5. 5
    Top with the other 4 slices of bread.
  6. 6
    In a small mixing bowl, beat the eggs until foamy.
  7. 7
    Stir in the milk, salt, pepper, onion, mustard.
  8. 8
    Pour the egg mixture over the bread stacks.
  9. 9
    Cover the baking dish and
  10. 10
    let it sit on the counter for at least 1 1/2 hours or put it into the refrigerator for 12 hours.
  11. 11
    When ready to bake, preheat oven to 325F (163&# 194;°C).
  12. 12
    Remove cover from pan and bake for about one hour.
  13. 13
    Let dish cool for about 5 minutes and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 477.5kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 24.0g120%
Cholesterol 96.3mg33%
Sodium 4293.3mg179%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.2g1%
Sugars 8.1g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bake, baking, beaten, bits, bread, brunch, cheese, chopped, dessert, egg, international, milk, mustard, onion, pepper, salt, slices, title
Read it online: https://www.chefs-mate.com/recipe/cheese-brunch-bake/