Include in Print View:

Cheese Butter Recipe

Cheese Butter Recipe recipe image
This luxurious compound butter is the perfect way to elevate simple dishes. By blending melted butter with sharp mild blue cheese, you create a rich, tangy spread that melts beautifully over warm bread or steamed vegetables. The addition of finely chopped walnuts adds a delightful crunch and earthy depth, while a splash of port wine enhances the savory notes with a hint of sweetness. It&# 226;€™s an easy, elegant appetizer or side that feels gourmet without the fuss. Perfect for pairing with crusty baguettes, serving as a topping for grilled meats, or simply spooning over hot pasta. Keep it in the fridge for quick entertaining or a cozy weeknight treat that impresses every time.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 316.6
Dietary: Gluten-free, Vegetarian
Description
This luxurious compound butter is the perfect way to elevate simple dishes. By blending melted butter with sharp mild blue cheese, you create a rich, tangy spread that melts beautifully over warm bread or steamed vegetables. The addition of finely chopped walnuts adds a delightful crunch and earthy depth, while a splash of port wine enhances the savory notes with a hint of sweetness. It&# 226;€™s an easy, elegant appetizer or side that feels gourmet without the fuss. Perfect for pairing with crusty baguettes, serving as a topping for grilled meats, or simply spooning over hot pasta. Keep it in the fridge for quick entertaining or a cozy weeknight treat that impresses every time.
Ingredients
  • g butter, melted
  • 2 Tablespoons port
  • g mild blue cheese
  • 2 Tablespoons finely chopped walnuts
  • 2 Tablespoons finely chopped mixed
Directions
  1. 1
    Melt the butter in a small saucepan over low heat until fully liquid, then remove from heat and let cool slightly.
  2. 2
    In a small bowl, crumble the mild blue cheese to ensure it blends smoothly.
  3. 3
    Whisk the crumbled blue cheese into the melted butter until the mixture is smooth and creamy.
  4. 4
    Stir in the port wine, mixing well to incorporate the flavor.
  5. 5
    Fold in the finely chopped walnuts and mixed nuts until evenly distributed throughout the butter.
  6. 6
    Transfer the mixture to a serving dish or small jar.
  7. 7
    Let it sit at room temperature for 10 minutes to firm up slightly before serving with bread or crackers.

Nutrition Facts

Amount Per Serving
Calories 316.6kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 17.7g89%
Cholesterol 71.2mg24%
Sodium 521.6mg22%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: compound butter, blue cheese, walnut butter, port wine, cheese spread, vegetarian appetizer, gourmet butter, bread dip, easy recipe, party food, quick snack, savory treat, blue cheese lovers, nuts and cheese, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheese-butter-recipe-4/