Cheese Cake

This International dessert features Sugar, Flour, Cream cheese, Egg, Half & half. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 896.3

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Cream cheese, Egg, Half & half. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 tablespoon Flour
1 pound Cream cheese
4 ea Egg
1 cup Half & half
1 teaspoon Vanilla
1 Pastry

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour.
3
In another bowl, cream together: Cream cheese, Egg, Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 896.3kcal

% Daily Value *
Total Fat 60.5g94%
Saturated Fat 33.8g169%
Cholesterol 499.9mg167%
Sodium 501.8mg21%
Total Carbohydrate 72.8g25%
Dietary Fiber 0.6g3%
Sugars 65.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, cream, dessert, egg, flour, half, international, pastry, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-cake-3/