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Cheese Cake (C&H

Cheese Cake (C&h recipe image
This classic cheesecake recipe delivers a rich, velvety texture and a perfectly balanced sweet-tangy flavor profile. Made with high-quality cream cheese, eggs, and C&H powdered sugar, it offers a luxurious mouthfeel that melts on the tongue. The addition of sour cream adds a subtle tang that cuts through the sweetness, while vanilla enhances the depth of flavor. Topped with a crunchy, buttery graham cracker crust, this dessert is ideal for birthdays, holidays, or any special occasion. It requires patience as it sets slowly in the oven, resulting in a smooth, crack-free finish that looks as professional as it tastes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1756.8
Dietary: Gluten-free
Description
This classic cheesecake recipe delivers a rich, velvety texture and a perfectly balanced sweet-tangy flavor profile. Made with high-quality cream cheese, eggs, and C&H powdered sugar, it offers a luxurious mouthfeel that melts on the tongue. The addition of sour cream adds a subtle tang that cuts through the sweetness, while vanilla enhances the depth of flavor. Topped with a crunchy, buttery graham cracker crust, this dessert is ideal for birthdays, holidays, or any special occasion. It requires patience as it sets slowly in the oven, resulting in a smooth, crack-free finish that looks as professional as it tastes.
Ingredients
  • 16 ounce Cream cheese
  • 2 Eggs
  • 1 1/2 cup C & H Powdered Sugar
Directions
  1. 1
    Preheat your oven to 250&# 194;°F (120°C).
  2. 2
    Melt 1/4 cup butter in a pie pan or springform pan in the oven or on the stove.
  3. 3
    In a bowl, combine 1/4 cup C&H Granulated Sugar and 16 finely crushed graham crackers.
  4. 4
    Mix the cracker mixture with the melted butter until it resembles wet sand.
  5. 5
    Press the crumb mixture evenly over the bottom and up the sides of the pie pan to form a crust.
  6. 6
    In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth and creamy.
  7. 7
    Add 1 1/2 cups of C&H Powdered Sugar, 2 eggs, and 1 teaspoon of vanilla extract to the cream cheese.
  8. 8
    Beat the mixture thoroughly until it is completely smooth and well combined.
  9. 9
    Fold in 2 cups of dairy sour cream gently until just incorporated.
  10. 10
    Pour the cheesecake batter into the prepared crumb crust.
  11. 11
    Bake in the preheated 250°F (121°C) oven for 30 minutes.
  12. 12
    Turn off the oven but leave the door closed.
  13. 13
    Let the cheesecake cool in the turned-off oven for 1 to 1.5 hours.
  14. 14
    Remove from oven and refrigerate until completely cold before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1756.8kcal
% Daily Value *
Total Fat 138.8g214%
Saturated Fat 84.8g424%
Cholesterol 441.2mg148%
Sodium 1315.9mg55%
Total Carbohydrate 102.7g35%
Dietary Fiber 0.0g0%
Sugars 97.5g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cream cheese, dessert, graham cracker crust, powdered sugar, sour cream, vanilla, eggs, baking, comfort food, classic dessert, rich, creamy, holiday baking, no-bake style, soft baked, sweet, indulgent, party food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/cheese-cake-ch/