Cheese Cake Cones

These Cheese Cake Cones offer a delightful twist on traditional dessert, combining the rich, tangy creaminess of a classic cheesecake with the bright sweetness of berry or cherry pie filling. The mixture is spooned into crisp sugar cones, creating a handheld treat that is both elegant and fun to eat. The contrast between the smooth, cool filling and the crunchy cone provides a satisfying texture in every bite. Perfect for potlucks, children's parties, or a quick after-dinner sweet, this recipe is simple to assemble with minimal effort. It brings a nostalgic, homemade feel to any gathering, offering a delicious way to enjoy classic flavors in a convenient, no-mess format.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 370.0

Dietary: Gluten-free, Vegetarian

Description

These Cheese Cake Cones offer a delightful twist on traditional dessert, combining the rich, tangy creaminess of a classic cheesecake with the bright sweetness of berry or cherry pie filling. The mixture is spooned into crisp sugar cones, creating a handheld treat that is both elegant and fun to eat. The contrast between the smooth, cool filling and the crunchy cone provides a satisfying texture in every bite. Perfect for potlucks, children's parties, or a quick after-dinner sweet, this recipe is simple to assemble with minimal effort. It brings a nostalgic, homemade feel to any gathering, offering a delicious way to enjoy classic flavors in a convenient, no-mess format.

Ingredients

1 1/2 cup Berry or Cherry Pie Filling
1 can Condensed Milk 14 oz.
8 oz Cream Cheese, softened
1/3 cup Lemon Juice
1 tsp Vanilla Extract
12 cones Sugar Cones or Plain Cones

Directions

1
Ensure the cream cheese is softened to room temperature for easy blending.
2
In a large mixing bowl, beat the cream cheese until smooth and creamy.
3
Gradually add the condensed milk to the cream cheese and beat until well combined and fluffy.
4
Stir in the lemon juice and vanilla extract until fully incorporated.
5
Take one cone and spoon a layer of the cheesecake mixture into the bottom.
6
Add a spoonful of the berry or cherry pie filling on top of the cheesecake layer.
7
Repeat the layering process with cheesecake and pie filling until the cone is nearly full.
8
Repeat steps 5-7 for the remaining cones.
9
Serve immediately or chill in the refrigerator for 30 minutes to set before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 370.0kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.6g28%
Cholesterol 24.0mg8%
Sodium 131.9mg6%
Total Carbohydrate 65.8g22%
Dietary Fiber 1.4g6%
Sugars 59.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cones, dessert, berry, cherry, pie filling, cream cheese, easy, party, no-bake, handheld, sweet, treat, fruit, snack

Read it online: https://www.chefs-mate.com/recipe/cheese-cake-cones/