Cheese Casserole

This comforting Cheese Casserole is a classic comfort food dish that combines crunchy corn chips with a luscious, creamy sauce. The base features a savory blend of green chilies, onions, and tomato sauce, enriched with eggs and half-and-half for a custard-like texture. Layers of sharp cheddar cheese and cool sour cream add depth and tang, while fresh sliced tomatoes provide a bright, juicy finish. It&# 226;ÂÂs an easy-to-assemble meal perfect for casual family dinners, potlucks, or game day gatherings. The combination of warm, melted cheese and crisp chips offers a satisfying crunch and rich flavor in every bite.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 1063.5

Dietary: Gluten-free, Vegetarian

Description

This comforting Cheese Casserole is a classic comfort food dish that combines crunchy corn chips with a luscious, creamy sauce. The base features a savory blend of green chilies, onions, and tomato sauce, enriched with eggs and half-and-half for a custard-like texture. Layers of sharp cheddar cheese and cool sour cream add depth and tang, while fresh sliced tomatoes provide a bright, juicy finish. It&# 226;ÂÂs an easy-to-assemble meal perfect for casual family dinners, potlucks, or game day gatherings. The combination of warm, melted cheese and crisp chips offers a satisfying crunch and rich flavor in every bite.

Ingredients

4 oz Green chili peppers
2 tablespoons Butter or margarine
1 md Onion, finely chopped
8 oz Can tomato sauce
1/2 teaspoons Salt
2 Eggs, beaten
1 cups Half and half
6 oz Package corn chips
1/2 lbs Cheddar cheese, shredded
1 cups Commercial sour cream
3 Ripe Tomatoes, sliced

Directions

1
Drain the green chili peppers, remove seeds, and chop them coarsely.
2
In a medium microwave-safe bowl, melt the butter in the microwave for 30 seconds.
3
Add the chopped onion to the melted butter and microwave uncovered for 3 minutes, or until tender.
4
Stir in the chopped chili peppers, tomato sauce, and salt. Microwave uncovered for 6 minutes, stirring halfway through.
5
In a small bowl, whisk together the beaten eggs and half-and-half until smooth.
6
Gradually stir the egg mixture into the hot tomato sauce mixture, adding it slowly to prevent curdling.
7
In a 1.5-quart microwave-safe casserole dish, layer half of the corn chips.
8
Spoon half of the tomato mixture over the chips, then sprinkle with half of the shredded cheddar cheese.
9
Repeat the layers with the remaining corn chips, tomato mixture, and cheese.
10
Spread the sour cream evenly over the top layer of cheese.
11
Microwave uncovered for 5 minutes, or until the mixture begins to set.
12
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the sour cream.
13
Arrange the sliced tomatoes in a ring around the outer edge of the casserole.
14
Microwave uncovered for another 6 minutes, or until the cheese is melted and the tomatoes are warm.
15
Let stand for 5 minutes before serving to allow the casserole to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.5kcal

% Daily Value *
Total Fat 62.6g97%
Saturated Fat 34.8g174%
Cholesterol 144.1mg49%
Sodium 4083.3mg171%
Total Carbohydrate 114.2g39%
Dietary Fiber 32.9g132%
Sugars 22.4g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, casserole, corn chips, cheddar, green chilies, sour cream, tomato sauce, comfort food, vegetarian, easy dinner, layered dip, microwave recipe, family meal, potluck, crunchy, creamy, american cuisine, quick meals, cheesy, onion

Read it online: https://www.chefs-mate.com/recipe/cheese-casserole/