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Cheese & Chili Soup

Cheese & Chili Soup recipe image
This Mexican main features Rich beef broth, Garlic -- peeled, Tomatoes -- chopped, Onions -- quartered, Mixed dried herbs (Italian. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 659.2
Dietary: Gluten-free
Description
This Mexican main features Rich beef broth, Garlic -- peeled, Tomatoes -- chopped, Onions -- quartered, Mixed dried herbs (Italian. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Rich beef broth
  • 10 Cloves Garlic -- peeled
  • 4 lg Tomatoes -- chopped
  • 3 md Onions -- quartered
  • 1/2 teaspoon Mixed dried herbs (Italian
Directions
  1. 1
    Seasoning) 1 ts Sugar 1/4 ts Ground cumin 1 md Onion --
  2. 2
    cut into ring 1 Long mild green chili --
  3. 3
    cut -into thin rings 1 Red bell pepper -- seeded And
  4. 4
    cut into Thin rings 1 c Shredded sharp Cheddar 1 c Shredded mozzarella 1 c Mild or hot chunky salsa 1 ts Minced fresh cilantro for
  5. 5
    Garnish Put the first 7 ingredients into a pot and bring to a gentle
  6. 6
    boil .
  7. 7
    Reduce the heat to a simmer and continue cooking for 30 minutes.
  8. 8
    Puree in a blender and return to the pot.
  9. 9
    Add the onion, chili, and bell pepper to the soup and
  10. 10
    simmer for about 15 minutes, or until the vegetables are tender.
  11. 11
    Toss the two cheeses together.
  12. 12
    Ladle the soup into a heated serving dish.
  13. 13
    Add the cheeses and salsa and stir gently.
  14. 14
    Sprinkle with the cilantro and serve immediately.
  15. 15
    Edited for MC by Brenda Adams

Nutrition Facts

Servings 6

Amount Per Serving
Calories 659.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 14.4g72%
Cholesterol 187.2mg63%
Sodium 182.1mg8%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.6g11%
Sugars 5.8g
Protein 64.6g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, blending, boiling, broth, cheese, chili, chopped, dried, garlic, herbs, italian, main, mexican, mixed, onions, peeled, quartered, rich, simmering
Read it online: https://www.chefs-mate.com/recipe/cheese-chili-soup/