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Cheese-Coated Grapes – Country Living

Cheese-Coated Grapes - Country Living recipe image
These Cheese-Coated Grapes are a timeless party appetizer that balances sweet fruit with creamy, tangy cheese. Seedless green grapes are individually rolled in spreadable cream cheese and then coated with a trio of toppings: chopped pistachios, fresh dill, and poppy seeds. The result is a delightful contrast of textures and flavors that feels sophisticated yet simple to prepare. Perfect for holiday gatherings, bridal showers, or summer potlucks, these bites can be made ahead and chilled until serving. They pair beautifully with light wines or sparkling cider, making them an elegant addition to any charcuterie board or appetizer spread.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 39.2
Dietary: Gluten-free, Vegetarian
Description
These Cheese-Coated Grapes are a timeless party appetizer that balances sweet fruit with creamy, tangy cheese. Seedless green grapes are individually rolled in spreadable cream cheese and then coated with a trio of toppings: chopped pistachios, fresh dill, and poppy seeds. The result is a delightful contrast of textures and flavors that feels sophisticated yet simple to prepare. Perfect for holiday gatherings, bridal showers, or summer potlucks, these bites can be made ahead and chilled until serving. They pair beautifully with light wines or sparkling cider, making them an elegant addition to any charcuterie board or appetizer spread.
Ingredients
  • 1/2 pound Seedless green grapes -pistachios
Directions
  1. 1
    Rinse the seedless green grapes and remove them from the stems.
  2. 2
    Pat the grapes completely dry with paper towels to ensure the cheese adheres properly.
  3. 3
    Set out three small shallow dishes for the toppings: chopped pistachios, chopped fresh dill, and poppy seeds.
  4. 4
    Using a small knife, spread about 1 teaspoon of cream cheese around a single grape, covering it completely.
  5. 5
    Roll the coated grape in the chopped pistachios until fully covered, then place on a serving tray.
  6. 6
    Repeat the process to coat approximately one-third of the grapes with pistachios.
  7. 7
    Coat the next third of the grapes with cream cheese and roll them in the chopped fresh dill.
  8. 8
    Coat the remaining grapes with cream cheese and roll them in the poppy seeds.
  9. 9
    Cover the tray with plastic wrap and refrigerate for at least 15 minutes until the cheese coating is firm.
  10. 10
    Just before serving, arrange the grapes on a serving plate to resemble bunches, garnishing with fresh grape leaves if desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 39.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.5g2%
Sugars 9.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese grapes, cream cheese, dill, party food, poppy seeds, pistachios, snack, summer, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-coated-grapes-country-living/