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Cheese Cornbread

Cheese Cornbread recipe image
This American bread features Stone ground yellow. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 370.8
Dietary: Vegetarian
Description
This American bread features Stone ground yellow. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Stone ground yellow
Directions
  1. 1
    cornmeal 3 c Unbleached flour 2 1/2 tb Baking powder 2 tb Sugar 1 1/2 ts Salt 5 Eggs 3/4 c Safflower or corn oil 3 1/2 c Buttermilk 2 c Cheddar cheese -sharp, shredded In a mixing bowl,
  2. 2
    combine cornmeal, flour, baking powder, sugar and salt;
  3. 3
    mix well.
  4. 4
    Separately beat eggs with oil and buttermilk.
  5. 5
    Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well.
  6. 6
    Spoon into two 8 x 12" greased baking pan.
  7. 7
    Bake in a preheated 425 degree oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch.
  8. 8
    Cut into squares and serve hot

Nutrition Facts

Servings 18

Amount Per Serving
Calories 370.8kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 6.5g33%
Cholesterol 144.0mg48%
Sodium 118.8mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, cheese, cornbread, ground, stone, title, vegan, yellow
Read it online: https://www.chefs-mate.com/recipe/cheese-cornbread/