Cheese Crackers

This International bread features Flour, part for rolling, Margarine or butter, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1106.7

Dietary: Vegetarian

Description

This International bread features Flour, part for rolling, Margarine or butter, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Flour, part for rolling
2 tablespoons Margarine or butter
1/4 teaspoons Salt

Directions

1
pn Paprika pn Cayenne pepper 2 tb Water Mix all together in a bowl. Original directions suggested shaping into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and cutting in thin slices to
2
Grated sharp cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1106.7kcal

% Daily Value *
Total Fat 61.5g95%
Saturated Fat 32.0g160%
Cholesterol 116.4mg39%
Sodium 5930.1mg248%
Total Carbohydrate 93.0g31%
Dietary Fiber 3.2g13%
Sugars 1.0g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, crackers, flour, international, margarine, part, rolling, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-crackers/