Cheese Cream Recipe

This International main features When the fat bombs become solid, remove from the mold and enjoy., Store them in the fridge., Tablespoons butter, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 564.2

Dietary: Gluten-free, Vegetarian

Description

This International main features When the fat bombs become solid, remove from the mold and enjoy., Store them in the fridge., Tablespoons butter, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When the fat bombs become solid, remove from the mold and enjoy.
Store them in the fridge.
4 Tablespoons butter, softened
4 Ounces cream cheese
2 Tablespoons extra virgin coconut oil

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add ounces cream cheese and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 564.2kcal

% Daily Value *
Total Fat 55.1g85%
Saturated Fat 36.1g181%
Cholesterol 124.2mg42%
Sodium 461.4mg20%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.0g0%
Sugars 6.8g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: become, bombs, butter, cheese, coconut, cream, enjoy, extra, fat, fridge, international, main, mold, oil, ounces, recipe, remove, softened, solid, store

Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe-19/