Cheese Cream Recipe

This International main features Peanut butter (creamy style, &# 226;ÂÂ 8 oz. cream cheese (room temp., Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 290.4

Dietary: Gluten-free, Vegetarian

Description

This International main features Peanut butter (creamy style, &# 226;ÂÂ 8 oz. cream cheese (room temp., Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Peanut butter (creamy style)
1 Ã¢ÂÂ 8 oz. cream cheese (room temp.)
1/2 cup Powdered sugar

Directions

1
Cream until smooth add

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 290.4kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.8g34%
Cholesterol 21.8mg8%
Sodium 140.6mg6%
Total Carbohydrate 33.8g12%
Dietary Fiber 0.9g4%
Sugars 31.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cream, creamy, international, main, peanut, powdered, recipe, room, style, sugar, temp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe-23/