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Cheese Cream Recipe

Cheese Cream Recipe recipe image
This delightful no-bake dessert combines the tangy richness of softened cream cheese with the warm, spicy notes of crushed gingersnaps. The result is a smooth, velvety cream that serves as both a standalone treat and a versatile filling for pies or tart shells. It&# 226;ÂÂs incredibly easy to whip up, requiring just a few simple ingredients you likely have in your pantry. Perfect for potlucks, holiday gatherings, or a quick sweet ending to a dinner party, this recipe offers a sophisticated flavor profile without the hassle of an oven. The ginger spice cuts through the sweetness beautifully, creating a balanced and memorable taste experience.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 182.2
Dietary: Gluten-free, Vegetarian
Description
This delightful no-bake dessert combines the tangy richness of softened cream cheese with the warm, spicy notes of crushed gingersnaps. The result is a smooth, velvety cream that serves as both a standalone treat and a versatile filling for pies or tart shells. It&# 226;€™s incredibly easy to whip up, requiring just a few simple ingredients you likely have in your pantry. Perfect for potlucks, holiday gatherings, or a quick sweet ending to a dinner party, this recipe offers a sophisticated flavor profile without the hassle of an oven. The ginger spice cuts through the sweetness beautifully, creating a balanced and memorable taste experience.
Ingredients
  • óâÂÂ4 cups ï¬Ânely crushed gingersnaps
  • Oz. package. cream cheese, softened
  • ùâÂÂ2 cups sugar
Directions
  1. 1
    In a small bowl, mix the finely crushed gingersnaps with melted butter until the crumbs are evenly moistened and resemble wet sand.
  2. 2
    Press the gingersnap mixture firmly into the bottom of a pie dish or small tart pan to form an even crust layer.
  3. 3
    In a large mixing bowl, beat the softened cream cheese on medium speed until it is completely smooth and creamy with no lumps.
  4. 4
    Gradually add the sugar to the cream cheese, beating continuously until fully incorporated and the mixture is glossy.
  5. 5
    Scrape down the sides of the bowl with a spatula to ensure all ingredients are well combined.
  6. 6
    Pour or spread the cream cheese mixture over the prepared gingersnap crust, smoothing the top with a spatula.
  7. 7
    Refrigerate for at least 2 hours, or until the filling is firmly set and cold, before slicing and serving.

Nutrition Facts

Amount Per Serving
Calories 182.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.5mg4%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.0g0%
Sugars 25.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, gingersnap, no-bake, cream cheese, dessert, ginger, crust, filling, easy, sweet, tangy, pie, snack, holiday, party, make-ahead, vegetarian, spicy, rich, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe-8/