Cheese Crispies

This International dessert features Imperial Cheese, Flour, Margerine, Rice Crispies. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 712.3

Dietary: Vegetarian

Description

This International dessert features Imperial Cheese, Flour, Margerine, Rice Crispies. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Imperial Cheese
1 1/2 cup Flour
1 cup Margerine
4 cup Rice Crispies

Directions

1
Mix cheese and marg.
2
well -- BEAT IN FLOUR.
3
Work in Rice Crispies thoroughly (can
4
add tobasco or worchester sauce if desired)
5
Roll into small balls
6
place on ungreased cookie sheet Flatten with fork
7
Bake at 350 for 15 min

Nutrition Facts

Servings 36

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.9g25%
Cholesterol 18.5mg7%
Sodium 72.4mg4%
Total Carbohydrate 136.3g46%
Dietary Fiber 3.4g14%
Sugars 0.7g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, crispies, dessert, eggs, flour, imperial, international, margerine, rice, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-crispies-2/