Cheese Crisps

This International appetizer features Unsalted butter, Salt, Whole whaet flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 212

Calories: 458.5

Dietary: Vegetarian

Description

This International appetizer features Unsalted butter, Salt, Whole whaet flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Unsalted butter
1/4 teaspoons Salt
1/2 cups Whole whaet flour

Directions

1
In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten. Bake at 400 degrees F (204&# 194;Â°C) for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold
2
Grated sharp cheddar cheese

Nutrition Facts

Servings 212

Amount Per Serving
Calories 458.5kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 20.3g102%
Cholesterol 90.4mg31%
Sodium 1592.2mg67%
Total Carbohydrate 23.6g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cheese, crisps, flour, international, salt, title, unsalted, vegetarian, whaet, whole

Read it online: https://www.chefs-mate.com/recipe/cheese-crisps/