Cheese Filling For Danish Pastry

This International bread features Baker's or pot cheese, Eggs, Raisins (optional, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 3

Calories: 1908.6

Dietary: Gluten-free, Vegetarian

Description

This International bread features Baker's or pot cheese, Eggs, Raisins (optional, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Baker's or pot cheese
3 Eggs
4 oz Raisins (optional)
8 oz Sugar

Directions

1
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins
2
Grated lemon zest

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1908.6kcal

% Daily Value *
Total Fat 81.8g126%
Saturated Fat 49.0g246%
Cholesterol 337.4mg113%
Sodium 790.2mg33%
Total Carbohydrate 286.8g96%
Dietary Fiber 3.8g16%
Sugars 278.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, bread, cheese, danish, eggs, filling, international, optional, pastry, pot, raisins, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-filling-for-danish-pastry/