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Cheese Fondue-Rec.Foods

Cheese fondue-rec.foods recipe image
This American appetizer features Mild cheddar cheese, . It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 725.4
Dietary: Vegetarian
Description
This American appetizer features Mild cheddar cheese, . It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Mild cheddar cheese,
Directions
  1. 1
    : shredded (you can also : use sharp if you want) 1 c shredded swiss cheese : 1/2 c beer (any kind will do) : 1 ts minced garlic : 1 ts dried mustard : 1 ts Worchestershire sauce : salt and pepper to taste In a covered plastic bowl,
  2. 2
    mix cheeses and
  3. 3
    toss with a small handful of flour to
  4. 4
    coat (this helps the cheese to
  5. 5
    melt nicely without clumps).
  6. 6
    In a fondue pot (or sauce pan if you don't have one), bring the beer to steaming, but not boiling.
  7. 7
    Slowly mix in cheese, stirring constantly.
  8. 8
    If you have too much cheese, and the sauce becomes too thick, you may need to
  9. 9
    add a little more beer to thin it to your taste.
  10. 10
    Add garlic, worc.
  11. 11
    sauce, mustard, and salt and pepper.
  12. 12
    Mix very well.
  13. 13
    Turn your fondue pot or saucepan to low and dip away!
  14. 14
    Use this delicious cheese sauce to
  15. 15
    dip : Bread Chunks(rye, french, italian, pumpernickel, or any other kind) Apple pieces (MacIntosh and Granny Smith work really well) Carrot slices Cauliflower florets Any other raw vegetable you can think of!
  16. 16
    Be careful!
  17. 17
    As you near the bottom of the pot, the cheese is VERY hot.
  18. 18
    Walt MM

Nutrition Facts

Servings 1

Amount Per Serving
Calories 725.4kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 37.8g189%
Cholesterol 174.6mg59%
Sodium 1117.8mg47%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, boiling, cheddar, cheese, fonduerecfoods, mild, steaming, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-fondue-rec-foods/