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Cheese Fondue

Cheese Fondue recipe image
This unique cheese fondue offers a lighter, creamier alternative to traditional heavy cheese dips by utilizing blended cottage cheese as its base. The result is an incredibly smooth, velvety texture that melts beautifully with pasteurized process cheese and a touch of butter. Seasoned with aromatic garlic powder and a hint of dry mustard, this dip delivers a rich, savory flavor profile that is both comforting and satisfying. It is an excellent choice for casual gatherings, potlucks, or cozy weeknight dinners. Serve it warm with crusty French bread cubes for dipping. The recipe is straightforward, requiring only basic pantry staples and a blender, making it an accessible yet impressive dish for home cooks looking to create a delicious vegetarian main or appetizer.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 577.2
Dietary: Gluten-free, Vegetarian
Description
This unique cheese fondue offers a lighter, creamier alternative to traditional heavy cheese dips by utilizing blended cottage cheese as its base. The result is an incredibly smooth, velvety texture that melts beautifully with pasteurized process cheese and a touch of butter. Seasoned with aromatic garlic powder and a hint of dry mustard, this dip delivers a rich, savory flavor profile that is both comforting and satisfying. It is an excellent choice for casual gatherings, potlucks, or cozy weeknight dinners. Serve it warm with crusty French bread cubes for dipping. The recipe is straightforward, requiring only basic pantry staples and a blender, making it an accessible yet impressive dish for home cooks looking to create a delicious vegetarian main or appetizer.
Ingredients
  • 1 cup Cottage cheese, creamed
  • 1/4 cup Milk
  • 2 tablespoon Butter or margarine
  • 1 1/2 tablespoon Cornstarch
  • 1 ds Garlic powder
  • 1/4 teaspoon Dry mustard
  • 3/4 cup Milk
  • 4 ounce Pasteurized process cheese
Directions
  1. 1
    Place the creamed cottage cheese and 1/4 cup of milk into a blender.
  2. 2
    Blend on high speed until the mixture is completely smooth and liquid.
  3. 3
    In a medium saucepan, melt the butter or margarine over medium heat.
  4. 4
    Sprinkle the cornstarch, garlic powder, and dry mustard into the melted butter.
  5. 5
    Whisk continuously to combine the spices and cornstarch with the fat, ensuring no lumps form.
  6. 6
    Gradually pour in the remaining 3/4 cup of milk while whisking constantly.
  7. 7
    Cook the mixture, stirring constantly with a wooden spoon, until it thickens and comes to a gentle boil, about 2 to 3 minutes.
  8. 8
    Reduce the heat to low.
  9. 9
    Stir in the blended cottage cheese mixture.
  10. 10
    Add the pasteurized process cheese to the pan.
  11. 11
    Stir continuously until the cheese is fully melted and the fondue is smooth and glossy.
  12. 12
    Transfer the fondue to a preheated fondue pot or chafing dish if desired.
  13. 13
    Keep warm over an alcohol burner or candle during serving.
  14. 14
    Serve immediately with cubes of French bread for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 577.2kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 24.5g123%
Cholesterol 96.6mg33%
Sodium 680.9mg29%
Total Carbohydrate 31.6g11%
Dietary Fiber 5.0g20%
Sugars 9.1g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, fondue, cottage cheese, dip, vegetarian, appetizer, bread, garlic, mustard, cornstarch, smooth, creamy, party food, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/cheese-fondue/